Sous Chef - Abuja

Company: Mangiare Ltd
Applicants: Applications: 8 | Visits: 273
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Recruiter Statistics: CVs seen: 2, Deleted: 0, Unread: 6
Location: Abuja, Nigeria
Employer Email: *********@*******.com (View email)
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JOB DESCRIPTION
Requirements:
Strong communication and organizational skills
Have enthusiasm to develop your own skills and knowledge, plus those around you
Adaptable to change and have the willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
A positive and approachable manner
Have team player qualities
Responsibilities:
Reporting to the Head Chef
Ensuring food quality is consistently maintained
Ensuring dishes are of a high standard before they reach the customer
Monitoring the kitchen area to ensure sanitation standards are maintained
Being responsible for food hygiene practices



JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 40,000.00 Monthly
Positions available: 1


JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct



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