QHSE Manager - Port Harcourt
QHSE Manager - Port Harcourt
| Job Title: | QHSE Manager |
| Company: | Es Facil Limited |
| Applicants: | Applications: 48 | Visits: 533 |
| Your Application: | You have not applied yet. Apply or Refer for rewards |
| Recruiter Statistics: | CVs seen: 46, Deleted: 0, Unread: 2 |
| Location: | Port Harcourt, Nigeria |
| Salary: | NGN 300,000.00 Monthly |
| Published: | 23/01/2023 |
| ID: | 375490806 |
| Employer Email: | *********@*******.com (View email) |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
HND / B. Sc in Engineering, Food Science Technology or Environmental Sciences
At least 5 years working with international QHSE standards, codes and practices including Nigerian QHSE experience
Membership of relevant QHSE professional bodies
Minimum of 3 years of industrial catering experience.
HACCP Level 3 qualification or other food handling / safety qualifications.
Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
Responsibilities:
Documentation and maintaining the QHSE & Food Safety standards in accordance with the manuals.
Monitoring the implementation of the QHSE & Food Safety Manuals in liaison with other departments and executive management.
Develop and ensure full compliance to the Food Safety and Occupational, Health, Safety and Environment Management Philosophy, Objectives and Policies within the company.
Responsible for the development, review, and implementation of the Food Safety & Quality Management System policies, procedures, plans, and work instructions and will oversee that the company Quality Management System supports the company-s goals and objectives.
Responsible for assessing the compliance of QMS documentation with the ISO 9001: 2015.
ISO 22000: 2018 International Standard, statutory, regulatory, and contractual requirements as well as have responsibility for the scheduling, planning, executing, and documentation of internal audits to ensure QMS and regulatory compliance.
Ability to develop, establish and maintain food safety and quality programs, policies, processes, procedures, and controls to ensure that performance and quality of services conform to established company, international (ISO), and governmental regulatory standards and agency guidelines.
Implement an Integrated Management System for Quality, Health, Safety & Environment
Develop and maintain document control processes for the efficient management and recording of QHSE documentations
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 300,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
HND / B. Sc in Engineering, Food Science Technology or Environmental Sciences
At least 5 years working with international QHSE standards, codes and practices including Nigerian QHSE experience
Membership of relevant QHSE professional bodies
Minimum of 3 years of industrial catering experience.
HACCP Level 3 qualification or other food handling / safety qualifications.
Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
Responsibilities:
Documentation and maintaining the QHSE & Food Safety standards in accordance with the manuals.
Monitoring the implementation of the QHSE & Food Safety Manuals in liaison with other departments and executive management.
Develop and ensure full compliance to the Food Safety and Occupational, Health, Safety and Environment Management Philosophy, Objectives and Policies within the company.
Responsible for the development, review, and implementation of the Food Safety & Quality Management System policies, procedures, plans, and work instructions and will oversee that the company Quality Management System supports the company-s goals and objectives.
Responsible for assessing the compliance of QMS documentation with the ISO 9001: 2015.
ISO 22000: 2018 International Standard, statutory, regulatory, and contractual requirements as well as have responsibility for the scheduling, planning, executing, and documentation of internal audits to ensure QMS and regulatory compliance.
Ability to develop, establish and maintain food safety and quality programs, policies, processes, procedures, and controls to ensure that performance and quality of services conform to established company, international (ISO), and governmental regulatory standards and agency guidelines.
Implement an Integrated Management System for Quality, Health, Safety & Environment
Develop and maintain document control processes for the efficient management and recording of QHSE documentations
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 300,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
HND / B. Sc in Engineering, Food Science Technology or Environmental Sciences
At least 5 years working with international QHSE standards, codes and practices including Nigerian QHSE experience
Membership of relevant QHSE professional bodies
Minimum of 3 years of industrial catering experience.
HACCP Level 3 qualification or other food handling / safety qualifications.
Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
Responsibilities:
Documentation and maintaining the QHSE & Food Safety standards in accordance with the manuals.
Monitoring the implementation of the QHSE & Food Safety Manuals in liaison with other departments and executive management.
Develop and ensure full compliance to the Food Safety and Occupational, Health, Safety and Environment Management Philosophy, Objectives and Policies within the company.
Responsible for the development, review, and implementation of the Food Safety & Quality Management System policies, procedures, plans, and work instructions and will oversee that the company Quality Management System supports the company-s goals and objectives.
Responsible for assessing the compliance of QMS documentation with the ISO 9001: 2015.
ISO 22000: 2018 International Standard, statutory, regulatory, and contractual requirements as well as have responsibility for the scheduling, planning, executing, and documentation of internal audits to ensure QMS and regulatory compliance.
Ability to develop, establish and maintain food safety and quality programs, policies, processes, procedures, and controls to ensure that performance and quality of services conform to established company, international (ISO), and governmental regulatory standards and agency guidelines.
Implement an Integrated Management System for Quality, Health, Safety & Environment
Develop and maintain document control processes for the efficient management and recording of QHSE documentations
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 300,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
HND / B. Sc in Engineering, Food Science Technology or Environmental Sciences
At least 5 years working with international QHSE standards, codes and practices including Nigerian QHSE experience
Membership of relevant QHSE professional bodies
Minimum of 3 years of industrial catering experience.
HACCP Level 3 qualification or other food handling / safety qualifications.
Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
Responsibilities:
Documentation and maintaining the QHSE & Food Safety standards in accordance with the manuals.
Monitoring the implementation of the QHSE & Food Safety Manuals in liaison with other departments and executive management.
Develop and ensure full compliance to the Food Safety and Occupational, Health, Safety and Environment Management Philosophy, Objectives and Policies within the company.
Responsible for the development, review, and implementation of the Food Safety & Quality Management System policies, procedures, plans, and work instructions and will oversee that the company Quality Management System supports the company-s goals and objectives.
Responsible for assessing the compliance of QMS documentation with the ISO 9001: 2015.
ISO 22000: 2018 International Standard, statutory, regulatory, and contractual requirements as well as have responsibility for the scheduling, planning, executing, and documentation of internal audits to ensure QMS and regulatory compliance.
Ability to develop, establish and maintain food safety and quality programs, policies, processes, procedures, and controls to ensure that performance and quality of services conform to established company, international (ISO), and governmental regulatory standards and agency guidelines.
Implement an Integrated Management System for Quality, Health, Safety & Environment
Develop and maintain document control processes for the efficient management and recording of QHSE documentations
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 300,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
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