Head Chef | Head Chef 3yrs Experience - Ikeja
Head Chef | Head Chef 3yrs Experience - Ikeja
| Job Title: | Head Chef | Head Chef 3yrs Experience |
| Company: | John J Tiki Bar |
| Applicants: | Applications: 7 | Visits: 119 |
| Your Application: | You have not applied yet. Apply or Refer for rewards |
| Recruiter Statistics: | CVs seen: 2, Deleted: 0, Unread: 5 |
| Location: | Ikeja , Nigeria |
| Salary: | NGN 80,000.00 - 100,000.00 Monthly |
| Published: | 28/01/2023 |
| ID: | 376041200 |
| Employer Email: | *********@*******.com (View email) |
| WhatsApp: | Send WhatsApp |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
Proper spoken English, High school degree or equivalent
Formal culinary training / culinary degree
3- 5 years experience in high- Volume kitchens
Previous kitchen management experience
Responsibilities:
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Benefits:
Accommodation
Salary
Overtime if applicable
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 80,000.00 - 100,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 3 years
Minimum required education: Secundario Graduado
Age: From 25 to 45 years
Gender: Male
Computer skills: Basic Computer Skills
Proper spoken English, High school degree or equivalent
Formal culinary training / culinary degree
3- 5 years experience in high- Volume kitchens
Previous kitchen management experience
Responsibilities:
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Benefits:
Accommodation
Salary
Overtime if applicable
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 80,000.00 - 100,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 3 years
Minimum required education: Secundario Graduado
Age: From 25 to 45 years
Gender: Male
Computer skills: Basic Computer Skills
Requirements:
Proper spoken English, High school degree or equivalent
Formal culinary training / culinary degree
3- 5 years experience in high- Volume kitchens
Previous kitchen management experience
Responsibilities:
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Benefits:
Accommodation
Salary
Overtime if applicable
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 80,000.00 - 100,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 3 years
Minimum required education: Secundario Graduado
Age: From 25 to 45 years
Gender: Male
Computer skills: Basic Computer Skills
Proper spoken English, High school degree or equivalent
Formal culinary training / culinary degree
3- 5 years experience in high- Volume kitchens
Previous kitchen management experience
Responsibilities:
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Benefits:
Accommodation
Salary
Overtime if applicable
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 80,000.00 - 100,000.00 Monthly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 3 years
Minimum required education: Secundario Graduado
Age: From 25 to 45 years
Gender: Male
Computer skills: Basic Computer Skills
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