Food and Beverages Supervisor - Lekki

Requirements:
HND in Food Science Tech. Or any other related course

2+ years of experience in foodservice

1+ year of experience supervising others

Flexible availability including weekends

Good communication skills

Willingness to be a team player

Responsibilities:
Monitor and ensure optimal cleanliness, and sanitation for all growth-oriented organizational projects.

Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits.

Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.

Assist all room service staff members to work properly and provide maximum facilities to guests to the outlet.

Monitor all phone calls to the room service department to ensure timely resolution for the same.

Facilitate procedures to take orders from visitors in a systematic way and ensure compliance with all regulations and standards of the department.

Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance the beauty of hotels.

This role reports to the Restaurant and Kitchen Manager


JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
Positions available: 5


JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct