Executive Chef at Dreams by DV8 - Surulere

Requirements:
Culinary degree or relevant certification from a culinary institute is preferred.
· Proven experience as a chef in a restaurant or hospitality establishment.
· In- Depth knowledge of various culinary techniques, cuisines, and food presentation.
· Strong leadership and management skills, with the ability to motivate and guide a team.
· Excellent organizational skills to handle multiple tasks and prioritize effectively.
· Creativity and a passion for food, staying updated on culinary trends and innovations.
· Knowledge of food safety regulations and best practices.
Ability to work under pressure and maintain composure during busy hours
Responsibilities:
Create menus that cater to the taste and preferences of the hotels guest
· Overseeing the preparation, cooking and presentation of meals
· Ensure that meals are prepared to meet quality and safety standards
· Maintain inventory of food supplies and ordering ingredients as needed
· Supervise kitchen operations to ensure efficiency and orderliness
· Ensure that all meals leaving the kitchen meet the hotels standard for taste and appearance
· Prepare alternative dishes when necessary
· Coordinate with other staff such as waiters to ensure smooth service
· Stay updated on culinary trends
· Listen to guest feedback and make necessary improvements to food quality and service
· Resolve food related issues or complaints promptly
· Implement sustainable practices to reduce food wastage
· Manage cooking services for events hosted by the hotel such as weddings and birthdays



JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: NGN 150,000.00 - 200,000.00 Monthly
Positions available: 1


JOB REQUIREMENTS
Minimal experience: 2 years
Gender: Indistinct