Kitchen Assistant | 1-2 Years - Ibadan

Requirements:

• • Previous experience working in a kitchen environment, preferably in a restaurant setting.
• • Expertise in preparing and cooking burgers, shawarma, sandwiches, hotdogs, and grilled items.
• • Strong knowledge of food safety and sanitation practices.
• • Ability to work well under pressure in a fast-paced environment.
• • Excellent teamwork and communication skills.
• • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities:

• • Prepare and cook a variety of menu items including burgers, shawarma, sandwiches, hotdogs, and grilled dishes according to established recipes and standards.
• • Assist with food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
• • Operate kitchen equipment safely and efficiently, including grills, fryers, and other cooking appliances.
• • Maintain cleanliness and sanitation standards in the kitchen area, including food handling and storage procedures.
• • Collaborate with the kitchen team to ensure smooth and efficient service during busy periods.
• • Follow all food safety regulations and guidelines to ensure the safety of our customers and staff.

Benefits:

• • Competitive wages based on experience.
• • Opportunities for career advancement and professional development.
• • Employee discounts on food and beverages.
• • A positive and supportive work environment with a focus on teamwork and collaboration.